Chateaux Le Coin Tasting

 


Name: Chateaux Le Coin

Variety: Red Blend (Merlot, Cabernet Sauvignon , and Cabernet Franc)

Vintage: 2020

Region: Bordeaux

Country: France

Price: $25

WSJ Review:  "Red Bordeaux is prized by wine lovers and collectors the world over. This is classic Bordeaux, crafted with grapes from low-yielding, 45 year old vines. Its made for enjoying with food and boasts a freshness that will have you coming back for a second glass."

Wine Folly: From pages 83-85, this wine is supposed to have flavors of black currant, black cherries, graphite, chocolate, and dried herbs. I certainly noticed the berries and chocolate flavors, but had a hard time picking up on the other flavors generally associated with this blend.

My Review: As mentioned previously, the berry and chocolate flavors were evident from the first sip. As I continued through the glass I was able to notice a spicy flavor hidden in the background, likely the dried herbs taste mentioned in the text. This wine also had high tannins which were noticeable throughout the glass. I tasted this on its own with no food.



Comments

Post a Comment

Popular posts from this blog

Purple Owl Pinot Noir Tasting

Image
  Name: Purple Owl Variety:  Pinot Noir Vintage:  2021 Region: California Country:  United States Price:  $10 Winery Review:   "This floral Pinot, vibrantly pure, like a breath of fresh air, is sourced from California's stunning vineyards, where you'll often see purple swaths of Owl's Clover blanketing the earth between rows of grapevines." Wine Folly:  From page 150 of the text, it can be found that Pinot Noirs are known for their light body and soft tannins. That was certainly true of this wine. Additionally, it is mentioned that there will be tastes of berries and vanilla which could be detected in this wine as well. My Review: This wine was an easy wine to drink. No element of it seemed to attack, as the tannins did with the Bordeaux, and no element seemed to really lack either. This wine was also well balanced especially considering the price.
Read more

Wine and Cheese Pairing

Image
       Recently some of my friends and I visited the Blacksburg Wine Lab to try some of the wines and cheeses available. This was the first time any of us had tried pairing wine and cheese, and our orders were somewhat of a shot in the dark. I ordered the Slightly Sweet Flight because I couldn't resist trying a blue wine. For the cheeses we ordered Manchego, woodbine, and an aged cheddar.      For this review I will go in the order of the wines served in the flight and attempt to explain what I thought each paired well with and why. Each wine depending on if it was sweet or dry paired very differently with the different cheeses which was very interesting. Rinaldi Moscato de Asti:     This wine had hints of apples and a bit of a vinegar after taste. It was very light and quite tart. Due to how light it was it paired very well with the Manchego which had a similar behavior. It had distinct flavors, somewhat sharp, but wasn't so strong it overpowered the wine. That was the case wi
Read more

Bush Vine Chenin Blanc Tasting

Image
  Name: Stellenrust Heritage Collection Bush Vine Chenin Blanc Variety: Chenin Blanc Country: South Africa Vintage: 2021 Price: $17 BBC Review:  If you’re looking for a smart Chenin Blanc with amazing depth, this 2021 is bang on target.   88% of the old-vine fruit is fermented in stainless steel, while the remainder is put into oak to give a greater degree of complexity. Then five months on lees produces a creamy texture that makes the wine ideal to serve solo, or with chicken. Wine Folly: From Page 98 of Wine Folly, Chenin Blancs are said to have many different tastes, but most commonly will have hints of yellow apples, pears, and honey. This wine had a more tart flavor than the text suggested, but given the variety of flavors chenin blancs can posses this is of little surprise. My Review: This wine was very tart for my taste. From the smell alone I could tell the flavor was going to be strong. As the glass continued the different flavors of the wine became more apparent, especially p
Read more